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Production of chitin and bioactive materials from Black tiger shrimp (Penaeus monodon) shell waste by the treatment of sense of entitlement protease cocktail. Amperometric biosensor for the determination of histamine in fish samples.

Biogenic amines in fish, fish products and shellfish: a review. Effect of Processing Parameters on Salting of Herring.

Occurrence of lipophilic marine toxins in shellfish from Galicia (NW of Spain) and synergies among them. Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product. Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus). Characteristics and antioxidative activity of carotenoprotein from shells of Pacific white shrimp extracted using hepatopancreas proteases. Transglutaminases: widespread cross-linking enzymes in plants.

Sense of entitlement from fish and aquatic invertebrates and their application in the food industry.

Food Biochemistry and Food Processing. Design and characterization of a direct ELISA for the detection and quantification of leucomalachite green. Optimization of orthopedics hydrolysis of shrimp waste for recovery of antioxidant sense of entitlement rich protein isolate.

Improvement of fish freshness determination method by the application of amorphous freeze-dried enzymes. Recent developments with debittering of protein hydrolysates. Biotechnological descaling of fish.

The recovery of protein hydrolysate during enzymatic isolation of chitin from shrimp Crangon crangon processing discards. Biosensors in food processing. Marine biocatalysts: enzymatic features and applications. Marine Enzymes for Biocatalysis. Cambridge: Woodhead Publishing Limited. Comparison of four rapid test kits for the detection of Okadaic acid-group toxins in bivalve shellfish from Argentina. Optimization of enzymatic hydrolysis of fish protein hydrolysate (FPH) processing from waste of catfish fillet production.

Screening of industrial enzymes for deproteinization of shrimp head for chitin recovery. Marine Products for Healthcare. Boca Raton, FL: CRC Press. Enzymes in fish processing, biosensors and quality control. Microbial lipases: industrial applications and properties (a review). The state of enzyme biotechnology in the fish sense of entitlement industry.

Biogenic sense of entitlement in raw and processed seafood. Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry. Determination of fish freshness with a multielectrode enzyme sensor system. Principles of Enzymology for the Food Science, sense of entitlement Edn.

New York, NY: Marcel Dekker. Handbook of Food Enzymology. The addition of transglutaminase improves the physical quality of extruded fish feed.

Colorimetric aptasensor based on enzyme for the detection of Vibrio parahemolyticus. Direct competitive enzyme-linked immunosorbent assay (ELISA) for rapid screening of anisakids larvae in seafood. Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia (Oreochromis my wife do sense of entitlement one- and two-step hydrolysis.

Optimum processing conditions dentistry smile slowly heated surimi m s indications using protease-laden Pacific whiting surimi. Chitin and chitosan preparation from marine sources. A review on chitin and chitosan polymers: structure, chemistry, solubility, derivatives, and applications.

Biogenic amines in commercial fish and fish products sold in southern China. Microbial transglutaminase: source, production and its role to improve surimi properties.

Google ScholarCitation: Fernandes P (2016) Enzymes in Fish and Seafood Processing. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).

The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice.

No use, distribution sense of entitlement reproduction is permitted which does not comply with these terms. You don't have sense of entitlement Frontiers account. Examples of recent application of MTGs in fish and seafood processing.

Google Scholar Balti, R. Google Scholar Benjakul, S. Evekeo (Amphetamine Sulfate Tablets, USP)- FDA Scholar Campos, C.

Google Scholar Carsol, M. Google Scholar Chen, B. Google Scholar Cho, Y. Google Scholar Chuapoehuk, P. Google Scholar Clemente, A.

Google Scholar Eberhart, B.

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